Pea – a reliable and universal raw material. With an extended product portfolio Euroduna Food Ingredients Gmbh increases its activities on peas. Pea pulses do convince through the valuable protein composition and high functional properties. Yellow peas are gently processed and are characterised by a good digestibility.
EURODUNA – Pea Products
| Products | Application / Description |
|---|---|
| Startex | Pea starch concentrate with 12 % protein. Healthy ingredient with a mild taste. An ingredient with high functionality, cold swelling, freeze stability and characterised by its good gelling properties. For meat products and sausages. |
| Pea Protein 80% | Pea protein isolate with a protein content of 80 % (dry matter basis). Suitable for specific applications due to its excellent amino acid composition. For sport nutrition applications, for example. |
| TPP55 | A texturized pea protein designed to beused as the base material of plant based meat analogues. TPP55 is recommended especially for minced meat products like burgers. |
| VegTein | A texturized pea protein with higher protein content than TPP55. VegTein is very well suited for vegetarian/vegan burgers and sausages. |