EURODUNA Ingredients for ice creme

Dairy Products
Product Protein content Fat content Application / Description
Skimmed Milk Powder min. 34 % max. 1.25 % Skimmed milk powder is made from fresh cow milk. For biscuits, ice cream, chocolate and sweets
Whey Fat Concentrate / up to 60 % Whey fat powder with a high fat content, especially for bakery products
Full Cream Milk Powder min. 26 % min. 26 % Full cream milk powder is made from fresh cow milk - spray-dried. For biscuits, ice cream, chocolate, sweets and bakery products
Hydrocolloids
Products Viscosity Application / Description
Guar Gum 3,500 - 5,500 cps It is primarily the ground endosperm of guar beans, soluble in cold water. The guar seeds are dehusked, milled and screened to obtain the guar gum
Locust Bean Gum 1,000 - 3,000 cps Is obtained from the endosperm of the seeds of the carob fruit, after a de-husking, de-germination and milling process. Reduce ice crystallization, soluble in hot water
Starches
Products pH-value Application / Description
Dextrose Dextrose is a crystallized glucose
Maltodextrine DE 6 -20 Maltodextrine is an enzymatic product of aqueous potato starch suspension depolymerisation intended for consumption purposes