Hydrocolloids
Products Viscosity Application / Description
Guar Gum
3,500 - 5,500 cps It is primarily the ground endosperm of guar beans, soluble in cold water. The guar seeds are dehusked, milled and screened to obtain the guar gum
Locust Bean Gum
1,000 - 3,000 cps Is obtained from the endosperm of the seeds of the carob fruit, after a de-husking, de-germination and milling process. Reduce ice crystallization, soluble in hot water

Starches
Products pH-value Application / Description
Potato Starch 6.0 - 8.0 Potato Starch is a white powder, soluble in hot water, gluten-and allergen free, a universal bonding and thickening agent
Maltodextrine DE 6 -20 Maltodextrine is an enzymatic product of aqueous potato starch suspension depolymerisation intended for consumption purposes
Modified Starches Acetate of cross-linked starch adipate rises by esterification and cross linking of starch by adipic acid anhydride
Tapioca Starch 5.0 - 7.0 Starch is received by mechanical separation of starch grains from the remaining components of the Tapioca root, which is further rinsed, purified, dried and sifted
Wheat Starch 6.0 - 7.0 Wheat starch is a native starch gained from wheat through physical extraction
Pea Starch Versatile and allergen free starch