EURODUNA – Carob
| Products | Total sugar | Application / Description |
|---|---|---|
| CAROCHOC 2 | ca. 40 % | Produced from the shells of the carob fruit, granulated, roasted and grounded. It has a natural sugar and high natural fibre tannins. As flavouring agent in bakery and beverage industry, in muesli and as substitute of cocoa |
| CAROCHOC 3 | ca. 35 - 40 % | |
| CAROCHOC 4,5 | ca. 30 - 35 % | |
| CAROCHOC 5 | ca. 20 - 25 % | |
| CAROCHOC 6 | ca. 15 - 20 % | |
| CAROCHOC 10 | ca. 5 - 10 % |