EURODUNA Ingredients for meat products

Soy Products
Product Name Protein content Fat content Application / Description
Soy Protein Concentrate DUNASOY 60F min. 68 % max. 1 % Non functional soy protein concentrate, which has been designed for protein enrichment of foodstuffs. Used in meat processing, bakery and sport nutrition
Soy Protein Concentrate DUNASOY 70C min. 68 % max. 1 % Functional enzymatic treated and spray-dried soy protein concentrate with a high viscosity, superior fat emulsion and excellent water binding capacity
Soy Protein Isolate DUNASOY 90 min. 90 % max. 1 % Functional soy protein isolate, with a superior fat emulsion, high viscosity and good water binding capacity. It absorbs more than 6 parts of water and oil
Soy Protein Isolate DUNASOY 95 min. 90 % max. 1 % Functional soy protein isolated with low viscosity and high solubility
Skimmed Milk Powder YP 901 min. 90 % max. 1 % Functional soy protein isolate, with a superior fat emulsion, high viscosity and good water binding capacity. It absorbs more than 6 parts of water and oil. In original packaging for further trade.
Skimmed Milk Powder YP 928 min. 90 % max. 1 % Functional soy protein isolated with low viscosity and high solubility. In original packaging for further trade.
Dairy Products
Product Protein content Fat content Application / Description
Sodium Caseinate min. 94 % max. 6 % Is produced from fresh pasteurized milk, to acid casein coagulate and afterwards neutralized. For meat products, toppings, coffee whitener, ice cream powder and food products for athletics
Starches
Products pH-value Application / Description
Tapioca Starch 5.0 - 7.0 Starch is received by mechanical separation of starch grains from the remaining components of the Tapioca root, which is further rinsed, purified, dried and sifted
Wheat Starch 6.0 - 7.0 Wheat starch is a native starch gained from wheat through physical extraction
Pea Starch Versatile and allergen free starch
Phosphates
Products pH-value Content P2 O5 Application / Description
E450 (i) SAPP Sodium Acid Pyrophosphate 3.7 - 5.0 min. 63.0 - 64.5 % White powder, without odour, bitter taste and easy soluble in water
E451 (i) STPP Sodium Tripolyphosphate 9.5 - 10.0 min. 57 % White, slightly hygroscopic granules or powder. Freely soluble in water