EURODUNA Ingredients for mixed herbs

Soy Products
Product Name Protein content Fat content Application / Description
Soy Fibre DUNAFIBRE 75 min. 15 % / Soy fibre - Dietary fibre to reduce syneresis, improve water binding, reduce ice crystallization and improve texture
Soy Protein Concentrate DUNASOY 60F min. 68 % max. 1 % Non functional soy protein concentrate, which has been designed for protein enrichment of foodstuffs. Used in meat processing, bakery and sport nutrition
Soy Protein Concentrate DUNASOY 70C min. 68 % max. 1 % Functional enzymatic treated and spray-dried soy protein concentrate with a high viscosity, superior fat emulsion and excellent water binding capacity
Soy Protein Isolate DUNASOY 90 min. 90 % max. 1 % Functional soy protein isolate, with a superior fat emulsion, high viscosity and good water binding capacity. It absorbs more than 6 parts of water and oil
Soy Protein Isolate DUNASOY 95 min. 90 % max. 1 % Functional soy protein isolated with low viscosity and high solubility
Soy Protein Isolate DUNAPRO 95M min. 90 % max. 1 % Functional soy protein isolated with a high solubility and low sedimentation, mild taste
Dairy Products
Product Protein content Fat content Application / Description
Lactose max. 0.5 % / Lactose is produced from whey by crystallization. For biscuits, chocolate, sweets, meat products, spice-blends, soups and sauces
Products Viscosity Application / Description
Guar Gum 3,500 - 5,500 cps It is primarily the ground endosperm of guar beans, soluble in cold water. The guar seeds are dehusked, milled and screened to obtain the guar gum
Products pH-value Application / Description
Tapioca Starch 5.0 - 7.0 Starch is received by mechanical separation of starch grains from the remaining components of the Tapioca root, which is further rinsed, purified, dried and sifted
Products pH-value Content P2 O5 Application / Description
E341 (Mono-, Di-, Tri-) Calciumphosphat
E450 (i) SAPP saures Natriumpyrophosphat 3.7 - 5.0 min. 63.0 - 64.5 %
E451 (i) STPP Natriumtripolyphosphat 9.5 - 10.0 min. 57 %