EURODUNA Ingredients for mixed herbs

Soy Products
Product Name Protein content Fat content Application / Description
Soy Fibre DUNAFIBRE 75 min. 15 % / Soy fibre - Dietary fibre to reduce syneresis, improve water binding, reduce ice crystallization and improve texture
Soy Protein Concentrate DUNASOY 60F min. 68 % max. 1 % Non functional soy protein concentrate, which has been designed for protein enrichment of foodstuffs. Used in meat processing, bakery and sport nutrition
Soy Protein Concentrate DUNASOY 70C min. 68 % max. 1 % Functional enzymatic treated and spray-dried soy protein concentrate with a high viscosity, superior fat emulsion and excellent water binding capacity
Soy Protein Isolate DUNASOY 90 min. 90 % max. 1 % Functional soy protein isolate, with a superior fat emulsion, high viscosity and good water binding capacity. It absorbs more than 6 parts of water and oil
Soy Protein Isolate DUNASOY 95 min. 90 % max. 1 % Functional soy protein isolated with low viscosity and high solubility
Soy Protein Isolate DUNAPRO 95M min. 90 % max. 1 % Functional soy protein isolated with a high solubility and low sedimentation, mild taste
Dairy Products
Product Protein content Fat content Application / Description
Lactose max. 0.5 % / Lactose is produced from whey by crystallization. For biscuits, chocolate, sweets, meat products, spice-blends, soups and sauces
Hydrocolloids
Products Viscosity Application / Description
Guar Gum 3,500 - 5,500 cps It is primarily the ground endosperm of guar beans, soluble in cold water. The guar seeds are dehusked, milled and screened to obtain the guar gum
Starches
Products pH-value Application / Description
Tapioca Starch 5.0 - 7.0 Starch is received by mechanical separation of starch grains from the remaining components of the Tapioca root, which is further rinsed, purified, dried and sifted
Wheat Starch 6.0 - 7.0 Wheat starch is a native starch gained from wheat through physical extraction
Phosphates
Products pH-value Content P2 O5 Application / Description
E341 (Mono-, Di-, Tri-) Calciumphosphat
E450 (i) SAPP saures Natriumpyrophosphat 3.7 - 5.0 min. 63.0 - 64.5 %
E451 (i) STPP Natriumtripolyphosphat 9.5 - 10.0 min. 57 %