EURODUNA Ingredients for mixed herbs

Soy Products
Product Name Protein content Fat content Application / Description
Soy Fibre DUNAFIBRE 75 min. 15 % / Soy fibre - Dietary fibre to reduce syneresis, improve water binding, reduce ice crystallization and improve texture
Dairy Products
Product Protein content Fat content Application / Description
Lactose max. 0.5 % / Lactose is produced from whey by crystallization. For biscuits, chocolate, sweets, meat products, spice-blends, soups and sauces
Hydrocolloids
Products Viscosity Application / Description
Guar Gum 3,500 - 5,500 cps It is primarily the ground endosperm of guar beans, soluble in cold water. The guar seeds are dehusked, milled and screened to obtain the guar gum
Starches
Products pH-value Application / Description
Potato Starch 6.0 - 8.0 Potato Starch is a white powder, soluble in hot water, gluten-and allergen free, a universal bonding and thickening agent
Maltodextrine DE 6 -20 Maltodextrine is an enzymatic product of aqueous potato starch suspension depolymerisation intended for consumption purposes
Tapioca Starch 5.0 - 7.0 Starch is received by mechanical separation of starch grains from the remaining components of the Tapioca root, which is further rinsed, purified, dried and sifted
Wheat Starch 6.0 - 7.0 Wheat starch is a native starch gained from wheat through physical extraction
Phosphates
Products pH-value Content P2 O5 Application / Description
E341 (Mono-, Di-, Tri-) Calciumphosphat
E450 (i) SAPP saures Natriumpyrophosphat 3.7 - 5.0 min. 63.0 - 64.5 %
E452 (i) SHMP Natriumhexametaphosphat 5.3 - 6.9 min. 69 %
E451 (i) STPP Natriumtripolyphosphat 9.5 - 10.0 min. 57 %
E450 (v) TKPP Tetrakaliumpyrophosphat 10.0 - 10.8 min. 42 %
E450 (iii) TSPP Tetranatriumpyrophosphat 9.8 - 10.8 min. 52.5 - 54.0 %