EURODUNA Ingredients for sport nutrition

Soy Products
Product Name Protein content Fat content Application / Description
Soy Protein Crispies Soy Crispies 60% 60 g/100g / Crunchy Protein Crispies made from soy protein, rice semolina and soy flour. Gluten-free and versatile in many products.
Soy Protein Crispies Soy Crispies 60% with Cocoa 60 g/100g / Our delicious Soy Protein Crispies with 60% protein and an aromatic cocoa powder coating. Provides color and taste variety in your products especially in combination with our "normal" Soy Protein Crispies.
Soy Protein Crispies Soy Crispies 80% 80 g/100g Crunchy round extrudate made from soy protein and tapioca starch. Gluten-free and versatile in many products.
Soy Protein Isolate DUNASOY 90 min. 90 % max. 1 % Functional soy protein isolate, with a superior fat emulsion, high viscosity and good water binding capacity. It absorbs more than 6 parts of water and oil
Soy Protein Isolate DUNASOY 95 min. 90 % max. 1 % Functional soy protein isolated with low viscosity and high solubility
Rice Products
Product Protein content Fat content Application / Description
Rice Protein 75 – 87 % max 6 % Non – allergen, non – GMO, well – balanced amino acid profile, neutral taste, all grades are available in 250 mesh and 500 mesh
Dairy Products
Product Protein content Fat content Application / Description
Milk Protein Concentrate min. 85 % max. 2 % Produced by ultra filtration and spray drying (low heat). For dietetics, products for athletics, stabiliser and coffee whitener
Whey Protein Concentrate up to 80 % / Produced by ultra filtration and spray drying (low heat). Application also in sport nutrition
Whey Fat Concentrate / up to 60 % Whey fat powder with a high fat content, especially for bakery products
Starches
Products pH-value Application / Description
Maltodextrine DE 6 -20 Maltodextrine is an enzymatic product of aqueous potato starch suspension depolymerisation intended for consumption purposes
Phosphates
Products pH-value Content P2 O5 Application / Description
E341 (Mono-, Di-, Tri-) Calcium Phosphate Different granulation for bakery improver, acidity regulator and separating agent