EURODUNA Ingredients for chocolate

Dairy Products
Product Protein content Fat content Application / Description
Butter Milk Powder, sweet max. 36 % max. 8 % Butter milk powder from sweet butter milk produced in spray coat method. For biscuits and ice cream
DUNA24/-26 min. 17 % min. 24/26 % Is produced from fresh cream and sweet whey - spray-dried
Skimmed Milk Powder min. 34 % max. 1.25 % Skimmed milk powder is made from fresh cow milk. For biscuits, ice cream, chocolate and sweets
Full Cream Milk Powder min. 26 % min. 26 % Full cream milk powder is made from fresh cow milk - spray-dried. For biscuits, ice cream, chocolate, sweets and bakery products
Carob
Products Total sugar Application / Description
CAROCHOC 2 ca. 40 % Produced from the shells of the carob fruit, granulated, roasted and grounded. It has a natural sugar and high natural fibre tannins. As flavouring agent in bakery and beverage industry, in muesli and as substitute of cocoa
CAROCHOC 3 ca. 35 - 40 %
CAROCHOC 4,5 ca. 30 - 35 %
CAROCHOC 5 ca. 20 - 25 %
CAROCHOC 6 ca. 15 - 20 %
CAROCHOC 10 ca. 5 - 10 %