EURODUNA Ingredients for meat products

Soy Products
Product Name Protein content Fat content Application / Description
Soy Protein Concentrate DUNASOY 60F min. 68 % max. 1 % Non functional soy protein concentrate, which has been designed for protein enrichment of foodstuffs. Used in meat processing, bakery and sport nutrition
Soy Protein Concentrate DUNASOY 70C min. 68 % max. 1 % Functional enzymatic treated and spray-dried soy protein concentrate with a high viscosity, superior fat emulsion and excellent water binding capacity
Soy Protein Isolate DUNASOY 90 min. 90 % max. 1 % Functional soy protein isolate, with a superior fat emulsion, high viscosity and good water binding capacity. It absorbs more than 6 parts of water and oil
Soy Protein Isolate DUNASOY 95 min. 90 % max. 1 % Functional soy protein isolated with low viscosity and high solubility
Dairy Products
Product Protein content Fat content Application / Description
Caseinate min. 94 % max. 6 % Sodium/Calcium caseinate is produced from fresh pasteurized milk, to acid casein coagulate and afterwards neutralized. For meat products, toppings, coffee whitener, ice cream powder and food products for athletics
Products pH-value Application / Description
Tapioca Starch 5.0 - 7.0 Starch is received by mechanical separation of starch grains from the remaining components of the Tapioca root, which is further rinsed, purified, dried and sifted
Products pH-value Content P2 O5 Application / Description
E450 (i) SAPP Sodium Acid Pyrophosphate 3.7 - 5.0 min. 63.0 - 64.5 % White powder, without odour, bitter taste and easy soluble in water
E451 (i) STPP Sodium Tripolyphosphate 9.5 - 10.0 min. 57 % White, slightly hygroscopic granules or powder. Freely soluble in water