EURODUNA Ingredients for dairy products

Dairy Products
Product Protein content Fat content Application / Description
Butter Milk Powder, sweet max. 36 % max. 8 % Butter milk powder from sweet butter milk produced in spray coat method. For biscuits and ice cream
Lactose max. 0.5 % / Lactose is produced from whey by crystallization. For biscuits, chocolate, sweets, meat products, spice-blends, soups and sauces
Skimmed Milk Powder min. 34 % max. 1.25 % Skimmed milk powder is made from fresh cow milk. For biscuits, ice cream, chocolate and sweets
Whey Protein Concentrate (WPC) up to 80 % / Produced by ultra filtration and spray drying (low heat). Application also in sport nutrition
Caseinate min. 94 % max. 6 % Sodium/Calcium caseinate is produced from fresh pasteurized milk, to acid casein coagulate and afterwards neutralized. For meat products, toppings, coffee whitener, ice cream powder and food products for athletics
Sweet Whey Powder min. 11 % max. 1.5 % Sweet whey powder is produced from fresh whey from cheese production. Many applications for the food industry
Full Cream Milk Powder 26% min. 26 % min. 26 % Full cream milk powder is made from fresh cow milk - spray-dried. For biscuits, ice cream, chocolate, sweets and bakery products
Anhydrous Milk Fat (AMF) / min. 99.8 % Milk fat product from fresh cream or butter
Products pH-value Application / Description
Potato Starch 6.0 - 8.0 Potato Starch is a white powder, soluble in hot water, gluten-and allergen free, a universal bonding and thickening agent
Tapioca Starch 5.0 - 7.0 Starch is received by mechanical separation of starch grains from the remaining components of the Tapioca root, which is further rinsed, purified, dried and sifted
Products pH-value Content P2 O5 Application / Description
E341 (Mono-, Di-, Tri-) Calcium Phosphate Different granulation for bakery improver, acidity regulator and separating agent